A mum, dad and their three kids from Tasmania, go on an epic adventure in Borneo for 3 weeks in December
We’re on the MRT to East Coast Park to sample some of the best seafood Singapore can offer with Nani’s school friends. I like the MRT particularly the touch screen ticket machine where all you have to do is poke a spot on the map you want to go, slip some money in and bingo, out pops a swipe card for a few bucks. The trains seem pretty efficient although to the utter horror of Singaporeans a train broke down recently stranding passengers in the dark tunnel and grid locking peak hour. Not an issue in Australia, just get off, go find a bus or phone a friend. Singaporean’s want blood though. Heads must roll and at a minimum the CEO should be fired and made homeless. A comforting female voice recording drifts through our carriage encouraging me to report any suspicious people or activities and to by all means feel free to press the little red button next to the sliding doors. I eye the red button and hope that I don’t look too suspicious.
I do have a confession to make though, now that i have this nasty chest cold from the kids, i did cough up something that looked like durian and spat it in the bin. Am I in trouble? By the way you aren’t allowed to bring any flammables, weapons or durian on the train. $500 fine.
East coast park on reclaimed land is where Nani learned to ride a bicycle. These can be hired cheaply and the pathways along the beach with the sea breeze made it tolerable. I don’t think many people own bikes – for a start there’s nowhere to store them and anyone who thinks “this would be a great city to bike around” probably hasn’t had the pleasure of being drenched in sweat two minutes into their ride. Although Cambodians use them extensively they ride slowly and don’t wear suits to work.
Jumbo Seafood serves up a mean chilli mud crab arguably one of Singapore’s most famous dish. I’m not sure I’ve had it before but I loved it, although someday I’d like to try a less sweet one. This was complimented by bamboo clams, stir fried baby squid (crunchy), crumbed whole prawns (you eat the head and all), sesame seed crusted squid and mee goreng. Our waitresses name is Bell Song. I try and motion to everyone when she is standing at our table to look at her name badge but no one seems to notice. When she leaves I point out “did everyone see her name? It’s Bell Song – get it? Bell – Song??” Everyone is blank. Ken explains gently that they pronounce this surname “Soong”. As a teacher he can understand why I might read it the way I did. A former company I worked for had our regional head office in Singapore with a receptionist called Dawn Poo. I suppose this isn’t funny either.